A new study conducted at the Potsdam Institute for Climate Impact Research (PIK) shows that grassland-based grazing ...

Alpha-gal syndrome, a tickborne allergy to red meat and dairy, has become more common in the last few years. The condition ...

Tight cattle supplies, delayed herd rebuilding and resilient beef demand point to continued market strength, with economists ...

Mike Pearson tells listeners that the cattle herds in America did not start rebuilding in 2025. He looks at data released ...

For 2025, the Livestock Marketing Information Center calculated estimated cow-calf returns over cash costs at $900 per cow, ...

Democratic lawmakers are renewing the effort to end what they call “factory farming.” What the group calls as a broad coalition comprised of animal welfare, public health and sustainable agriculture, ...

For consumers, humane animal care is increasingly tied to broader questions about food transparency, environmental impact and ...

IDEAL, S.D. — Producing quality Angus genetics is one of the goals of the nation’s largest seedstock producer. Jorgensen Land and Cattle is a multi-generational family operation located in Ideal, ...

PHILADELPHIA, Tenn. — Eddie Summit, a cattle and row crop farmer, said it's getting harder to make a living farming and bring affordable food to consumers. Right now, as he struggles to sell soybeans, ...

Extreme heatwaves are increasing stress for Europe’s cattle, forcing farmers to rethink housing, herd size, and land use.

Aaron and Tanya Svec of Estelline, South Dakota, raise Belted Galloway cattle with conservation practices in mind. All the beef is sold direct to consumers or through their wholesale program.

Dr Ingrid Malebana and Dr Klaas-Jan Leeuw, researchers at the Agricultural Research Council, are exploring whether a simple ...