Fourteen years after closing her Tacoma restaurant, she has turned bankruptcy into a TV career and written 14 cookbooks.

He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of ...

8 Pantry Items That Home Cooks Are Sleeping on, According to Chefs ...

A new image from America's Culinary Cup teases the tense new cooking competition under iconic former Top Chef host Padma ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

From the sizzle of the pan to the final garnish on the plate, Chef Lisa Heidelberg’s What’s Cooking segments have become a staple on the JET 24 morning shows — But behind every recipe is a deeper ...

Starcher was first approached about appearing on “Next Level Chef” during Season 1 five years ago. At the time, he did not ...

A northern Arizona chef is just one of 16 highly-decorated chefs being featured on a brand-new cooking show, competing for ...

Roberto Donna, a prominent chef in the nation’s capital, lends his name to about 20 charity benefit dinners around the country every year. But lately the owner of Galileo restaurant has started to ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).