Angela Pagan, the 33-year-old professional chef from Atlanta was eliminated in ninth place on Thursday’s episode of “Next Level Chef.” Despite Team Richard Blais cooking in the top kitchen, Angela ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

A lot has happened since we last interviewed Andrea Curto-Randazzo, co-owner and co-chef of Talula on Miami Beach. She and her husband began handling the kitchen at a second restaurant, The Water Club ...

After doing well on Guy’s Grocery Games, Chef Britt Rescigno became the Cinderella story on Tournament of Champions. Over several seasons, the talented chef has mastered the Randomizer, impressed the ...

Here’s Part Two of our interview with Chef Sean Bernal. You can read the first part of the interview here. What do you consider the three most important factors on a plate? First is the flavor ...

As one of the three finalists on Top Chef Season 22, Chef Bailey Sullivan found her stride after returning from Last Chance Kitchen. Throughout the culinary competition, the Chicago based chef brought ...