Due to the many uses of vegetable oil there have been various modifications to it like reducing protein for certain products and outcomes. Another modification that is popular is for the increase in ...

This series of Special Features takes an in-depth look at the science behind some of the most debated nutrition-related topics, weighing in on the facts and debunking the myths. Share on Pinterest ...

Engineers design plants using genetically modified organisms (GMOs) to improve taste, nutritional content, and resilience. However, people have concerns over their safety, and there is much debate ...