CINCINNATI--(BUSINESS WIRE)--To help restaurants reduce the risk and cost associated with a fire, Cintas today issued a list of the top fire safety risks associated with commercial kitchens and a ...
ROCKFORD — A present arrived just in time for Christmas for restaurants, eateries and any commercial operation that fries food: Upgrading to the latest in fire-suppression equipment won’t require ...
On July 12, 2013, a crew from East Coast Cleaning scrubbed Anson Restaurant's kitchen exhaust system clean. State law requires restaurants to thoroughly clean their hoods at least once a quarter, so ...
When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational ...
Suddenly, a kitchen fire didn’t mean certain disaster – if your hood was equipped with this new tech. By the end of the 1960s, many NYC restaurants, especially chain fast-food outlets popping up in ...
Chef's Deal, a nationwide supplier of commercial kitchen equipment and design services, today announced the expansion of its Commercial Kitchen Hood Service, offering fully engineered ventilation ...
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