PORTLAND, Ore. (KATU) — Researchers at Portland State University and Oregon State University have discovered microplastics in the edible tissue of several Pacific Northwest fish and seafood species, ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region. But it, too, has ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region. But it, too, has ...