Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. The FDA consider it safe, but it can cause spikes in blood glucose levels, so people with ...

Maltodextrin is a carbohydrate additive that improves food texture and shelf life. Taking in high amounts of maltodextrin may raise your blood sugar levels. You can try alternatives to maltodextrin ...

Health expert Dr Eric Berg has warned that it can spike blood sugar levels significantly more than regular sugar ...

You can find it in lots of different foods, and Dr Berg is telling people who have high blood sugar to 'always check the label' ...