The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Learn more about the Master of Science degree in nutrition, which prepares graduates for work in a variety of healthcare settings. This program is an approved post-baccalaureate pre-medical program by ...

The primary goal of this 16-month program is to prepare students for employment in public health or community agencies to promote health, reduce the risk of chronic disease and advance the nutritional ...

UMass Lowell (UML) offers the only accredited Master of Public Health (MPH) Coordinated Program in Dietetics in New England, which combines coursework and supervised practice experience to qualify ...

Penn Nursing announced in June the launch of a new online Master of Science in Nutritional Science program. The online master's program consists of 10 asynchronous course units, including eight core ...

The College of the Holy Cross is teaming up with Tufts University to create a new five-year program that allows students to obtain both a bachelor’s degree and a master’s of science in nutrition, ...

“I want to be someone who can bridge the gap and take the whole sports performance system into account,” shares Drew Jarmuz, MS nutrition and dietetics ’22. Jarmuz is a recent graduate of the master’s ...

Offering three specialized and very different concentrations, the University of Wyoming’s master’s program in family and consumer sciences prepares graduate students for a variety of pathways, ...

PHILADELPHIA (June 14, 2022) – The University of Pennsylvania School of Nursing (Penn Nursing) is launching a new, online Master of Science in Nutrition Science (MSNS) program. The 10-course ...