This popular local beach in San Juan, Puerto Rico, is beautiful and is a short distance from mouth-watering street food ...

A tourism boon in Puerto Rico has local hotspots facing challenges of cultural dilution and environmental strain.

In the hills above the town of Juncos, Puerto Rico, fires roar from an open kitchen. Pumpkins and pork chops are kissed by ...

Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...

Food scarcity is an ongoing problem for Puerto Rico. The territory imports 85% of all its food. With the recent natural disasters and the pandemic, the territory is exploring ways to have more food ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...