From crispy and roasted to tangy and glazed, you won’t be able to keep your hands off of our most popular brussels sprouts ...

Brussels sprouts have a bad reputation, but these tips may help even hardened skeptics overcome bad memories and embrace these healthy vegetables.

High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown deeply before the interiors turn mushy. That caramelization balances ...

Bursting with layers of flavor and texture, these recipes use the powers of cheese to enhance humble cruciferous veggies, ...

There is no end to recipes claiming to be the one that makes people like Brussels sprouts—the operating assumption here being that most people hate them. With good reason: when made poorly—which seems ...

I've never understood the stigma surrounding Brussels sprouts. Whenever you hear someone talk about a gross vegetable, they always use "Brussels sprouts" as the example. I truly don't get it. When ...

If you’ve only ever had soggy, overboiled Brussels sprouts, get ready to completely change your mind. These brussel sprout recipes that you will actually want to eat are crispy, cheesy, saucy, and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Most of us fall into one of two camps when it comes to Brussels sprouts: OMG I love them or Ew, they’re so gross. They’re a polarizing vegetable and those who love them know that it’s hard to get the ...

Brussels sprouts are one of the many vegetables people flock to in colder months. And it’s clear why: The in-season veggie is healthy, filling, and versatile. That said, the go-to recipes—like maple ...