Soby's Restaurant Crab Cakes are so iconic that the Greenville, South Carolina restaurant has sold more than 600,000 since opening day in 1997. Learn how to make crab cakes with remoulade, ...

Fort Hood, Texas, tops the food pyramid as the first installation to launch a Campus-Style Dining Venue, or CSDV, scheduled ...

United States Immigration and Customs Enforcement is leveraging Palantir’s generative artificial intelligence tools to sort and summarize immigration enforcement tips from its public submission form, ...

Foodies, get your stomachs and wallets ready. Restaurant Week is officially back. For the 17th straight year, Kansas City Restaurant Week will highlight the flavors of the metro, with over 240 ...

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.

Two Ohio restaurant workers are accused of using AI to fabricate a robbery report that sent law enforcement scrambling to what appeared to be a serious situation. The Elyria Police Department ...

Developers are navigating confusing gaps between expectation and reality. So are the rest of us. Depending who you ask, AI-powered coding is either giving software developers an unprecedented ...

This cured salmon recipe makes it easy to create fresh, flavorful gravlax right at home. With a simple salt-sugar cure and just a few hours of resting time, you get rich, silky salmon that’s perfect ...

In Vegas, Braun bets it all on flavor and finds the city’s true magic to be an irresistible bite in a new episode of “Everything on the Menu with Braun Strowman” airing on Friday, November 7. In ...

Ford's Garage opens near Fayette Mall in former Logan's Roadhouse. Menu centers on half-pound prime burgers, craft beers, sandwiches and salads. Decor showcases Ford memorabilia, a Model A replica, ...

Up in north Raleigh, we have the return of a crowd favorite. Triangle Business Journal reported this week that after more than a five-year hiatus, Anita Khalek is making a restaurant comeback, this ...