The menu pairs Sweetgreen’s real-food cooking with Function’s scientific expertise in overall health - proving that eating for your health has never been so delicious Today, Sweetgreen and Function, ...

Sweetgreen and Function, in collaboration with Function’s co-founder and Chief Medical Officer Mark Hyman, MD, created a menu that aims to be first-of-its-kind, setting a new standard for healthy ...

Sweetgreen has announced a collaboration with science-based health platform Function and its founder Dr. Mark Hyman. Together, the subscription-based personalized health data company and fast-casual ...

Gordon Ramsay didn't hold back when speaking out on whether he would alter his restaurants' menus to cater to diners who are taking popular weight loss drugs including Ozempic and Mounjaro. During a ...

Community driven content discussing all aspects of software development from DevOps to design patterns. Ready to develop your first AWS Lambda function in Python? It really couldn’t be easier. The AWS ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

American Express has announced an exciting partnership with an impressive lineup of James Beard Award® winning Resy chefs and renowned bar director Harrison Ginsberg. The mega brand will team up with ...

If you’re a Java developer and you haven’t built an AWS Lambda function before, you’ll be amazed by how easy it is to get your first serverless application up and running. To build your first Java AWS ...

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. By Pete Wells For four months in 2026, the Chicago restaurant Next will serve a ...

Editorial Note: Talk Android may contain affiliate links on some articles. If you make a purchase through these links, we will earn a commission at no extra cost to you. Learn more. DVD menus are ...

For the 2025 Met Gala, the food needed to be just as fine as the fashion itself—which is why Vogue asked James Beard Award–winning chef Kwame Onwuachi to create this year’s menu. Most importantly, ...