Lena on Instagram: "Biscoff Burnt Basque Cheesecake 🧀🍰 Anything with biscoff is a 10/10 in my books. RECIPE: biscoff burnt basque cheesecake: 3 blocks (24 oz) softened cream cheese 1 cup sugar 3 eggs 1 tsp vanilla 1.5 tbsp flour 1 tsp cornstarch 1/2 jar biscoff 1.5 cups heavy cream whipped cream cheese: 4 tbsp cream cheese 1 cup heavy whipping cream 1/4 cup powdered sugar process: 1. Preheat the oven to 450F. 2. Combine the soft cream cheese, sugar, and eggs and mix until completely combined.

Stephenie on Instagram: "These Brown Butter Iced Oatmeal Cookies are everything I love in a fall cookie — soft, chewy, warm with cinnamon, and topped with a sweet drizzle of icing. The brown butter gives them the BEST cozy flavor, and the touch of molasses makes them rich and nostalgic. My daughter helped me make these, and honestly, cooking with my kids is one of my absolute favorite things. These cookies were a hit with my students during midterms, and they’re simple enough that kids can help

Laura Novotny on Instagram: "SOURDOUGH PART 1: Step by step with time stamps of exactly how I make bread! This is the recipe I’ve been using for almost 3 years and it never leaves me astray! Keep in mind this makes 2 loaves, so if you only want to make 1.. just cut everything in half except starter, do 150g! Part 2 coming soon!!"