Traditionally eaten all over Asia, soybean skin, or tau kee, has been reimagined into a moreish snack for the 21st century by Singaporean snack maker, Crusty's-Singapore. READ MORE: https://bit.ly/crustyssoyskincrisps | MICHELIN Guide
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Traditionally eaten all over Asia, soybean skin, or tau kee, has been reimagined into a moreish snack for the 21st century by Singaporean snack maker, Crusty's-Singapore.
MICHELIN Guide. . Traditionally eaten all over Asia, soybean skin, or tau kee, has been reimagined into a moreish snack for the 21st century by Singaporean snack maker, Crusty's-Singapore. READ MORE: https://bit.ly/crustyssoyskincrisps
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