Michelin-Starred Singaporean Chili Crab - How To
6:48
MSNMunchies - Video
Michelin-Starred Singaporean Chili Crab - How To
Michelin-Starred chef Salil Mehta of NYCs Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. The dish, known for its combination of sweet, spicy, and sour flavors, starts with aromatic shallot, ginger, and garlic. Next, the aromatics are blended with fresh and rehydrated dried chilis and fermented soy beans, creating ...
3 months ago
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