How A Filipino Chef Makes Traditional Pork Sisig | Passport Kitchen | Epicurious
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How A Filipino Chef Makes Traditional Pork Sisig | Passport Kitchen | Epicurious
Sisig is _the_ street food dish of The Philippines. Today on Passport Kitchen, Chef Anton Dayrit demonstrates how to make traditional pork sisig with its famously complex flavors and textures. Director of Photography: Kevin Dynia Editor: Jamie Gordon Talent: Anton Dayrit Director of Culinary Production: Kelly Janke Culinary Researcher and ...
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8.3M views · 138K reactions | Adobo sa Asin Recipe — Discover the simpler, older, and purer version of the Filipino adobo! In this recipe, Chef Tatung brings back the traditional white adobo, made without soy sauce, highlighting the natural flavors of pork, garlic, vinegar, and salt. This is Adobo in its most authentic form — savory, tangy, and comforting. A true taste of Filipino heritage that proves sometimes, the simplest recipes are the most flavorful. | Simpol.PH | Facebook
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8.3M views · 138K reactions | Adobo sa Asin Recipe — Discover the simpler, older,
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Four talented Filipino chefs – celebrity chef Judy Ann Santos, food content creator Ninong Ry, culinary student Danica Lucero, and Gordon Ramsay Bar & Grill PH Head Chef Bea Therese Qua – competed in a Masterchef-style challenge hosted by Gordon Ramsay in Manila.
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